Novak Djokovic the Squire Donkey Milk
Good at playing tennis, ATP world number one, Novak Djokovic was also had a keen business instincts. He sniffed, donkey milk cheese from the material will be the favorite culinary Serbia in 2013. Therefore,
without a doubt tennis player from Serbia to buy up the entire supply
of donkey milk of all farms in the country for the next year!Donkey milk cheese looks like it is still foreign to the ear, especially in the ears of Indonesia. But in Europe there, this type of cheese from a lot of interest. In fact, they are willing to pay up to 400 pounds (about USD 5.5 million) to get these rare delicacies.Djokovic did have a resolution in the new year by opening a restaurant number one in their home country, Serbia. And he wants to make cheese ass, there are usually referred to as pule, became the main attraction.Just so you know, to be able to produce one kilogram of cheese ass, it takes 25 liters of fresh donkey milk. Therefore, in order to meet its supply natural Djokovic to buy up all the donkey milk supply in the country.The
place had targeted to produce cheese that is rare Zasacia the donkey
farm, which is located 50 kilometers west of Belgrade, capital of
Serbia. This is the place that claimed to be the only region where donkeys are milked for milk into cheese. The venue is also a nature reserve, the donkey was left free to roam.With
a signed contract to buy supplies suluruh, 2012 Wimbledon champion has
been ensuring safe supply of raw materials produced for next year. Unfortunately, it is not known how many details it costs to buy up all the supply.Zasavica cheese company manager, Slobodan Simic, claiming they provide dairy products cheese with a unique flavor. When
compared with the famous Spanish cheese, Manchego - which cost about
six pounds -, this Zasavica cheese flavor is richer, and far more
tasteful.Simic said they agreed to sell the entire supply to Djokovic in consideration could not be separated from the big name players. "Djokovic
will be the big name free promotion for the sale of cheese ass. His
name is global, so cheese ass to be involved globally," he said.Besides, he added, by selling only on one side, they can save time and effort. "This
move will also save a lot of time and effort. By dealing only with one
customer, we do not need to bother anymore to deal with a lot of
restaurants, and we did not have to worry anymore about the sale," he
was quoted by the Daily Mail yesterday.In these places, donkey milk is not mass-produced. They do pemerasaan milk with traditional methods, by hand. Usually done three times a day.Donkey
milk is also highly beneficial for health trustworthy because it has
allergenic properties and contains only one per cent fat. It also has a vitamin C content of 60 times Leih than cow's milk.
